NEWS

Xanthan Gum Application

Xanthan Gum can be sued as food additive from 1996 in China . It can be sued in bread, ice cream, milk product, meat product,jam, jelly and beverage etc according to China ‘s Sanitary Standard.

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Water reducer action mechanism

Water reducing agents mostly are surfactants. Therefore the acting mechanism of sodium ligninsulfonate is surface-active action.After adding the surfactant to the water solution it can reduce water’s···

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